This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Elvis' Rum Punch (1 Oz. Orange Juice 1 Oz. Pineapple Juice 1 Oz. Guava Juice 1/2 Oz. Lime Juice 3 Dashes Of Bitters 3 Oz. Mount Gay Rum Amaretto Nutmeg)
Elvis' Rum Punch (1 Oz. Orange Juice 1 Oz. Pineapple Juice 1 Oz. Guava Juice 1/2 Oz. Lime Juice 3 Dashes Of Bitters 3 Oz. Mount Gay Rum Amaretto Nutmeg)